elevated

comfort

classics

Empty restaurant dining area with a row of tables covered in red and white checkered tablecloths, set with napkins, glasses, and plates. The interior features brick walls, a mirror with a gold frame, and spherical pendant lights hanging from the ceiling.

Fried bread topped with pickles and caramelized onions on a white plate with other dishes in the background.

A R E S T A U R A N T L O V E S T O R Y

F O O D I S F A M I L Y


A nod to old-school New York establishments of yesteryear.

Named after Chef Matthew Safarowic’s father, Freddy’s serves up elevated American comfort classics in a lively and boisterous atmosphere.  Whether it’s a burger and a beer or a night out with friends and cocktails, leave pretense at the door and let’s have a little fun…

…because at Freddy’s, Food is Family

Owners Chef Matthew and Christina Safarowic.

Having worked throughout Westchester and Manhattan at various esteemed restaurants for over 25 years, their paths crossed while working at one of them in 2010, and it’s been a restaurant love story ever since.  Freddy’s is an extension of their home and a reflection of their favorite parts of food establishments: fresh and delicious comfort food, innovative cocktails and wine, served in a comfortable yet lively atmosphere.

Our mission is simple: to bring people together!


M E N U H I G H L I G H T S

A cheeseburger with lettuce, caramelized onions, sliced cheddar cheese, a beef patty, and a sesame seed bun topped with a pickle. A side of crinkle-cut fries and a small cup of ketchup.

Risotto with green peas, topped with microgreens and grated cheese in a white bowl

risotto

roasted hen of the woods mushroom,
delicata squash, vegan parmesan, fried sage
V / GF

Creamy, fresh and bright! You won’t believe this risotto is VEGAN



cheddar, raw onion, sesame bun, cottage fries
GF bun available

An homage to the best tavern burgers of NYC that feature the simplest and best ingredients, hand formed dry aged beef patties, yellow cheddar, and our signature bacon jam


Close-up of a plated serving of meatloaf topped with onion gravy and crispy fried onion rings.

dry aged tavern burger

french onion short rib

gruyere potato gratin, onion rings

Our take on the classic Short Rib! Cozy and delicious, this is sure to bring you a taste of home.



What’s Happening at Freddy’s



hudson valley restaurant week
fall 2023

We’re thrilled to participate in Hudson Valley Restaurant Week,
offering lunch, brunch, and dinner!
Check out our menus and book your table today!

October 30 - November 12, 2023

let’s do lunch

That’s right…Freddy’s now serves LUNCH!
Check out our menu to see
what we’re cooking up!

Tuesday - Saturday || 12-3PM.

Join us for our weekly specials!

T U E S D A Y

Tavern Burger + Tap Beer/Wine

$25

bubble brunch

Half Priced Bottle of Prosecco
and Two Juices

Every Sunday || 12-3PM.


freddy’s supper club

W E D N E S D A Y

Half Off Bottles of Wine


S U N D A Y

Sunday Gravy Dinner

$28

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